Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mac n cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cook macaroni according to the package directions. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
Mac n cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mac n cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mac n cheese using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mac n cheese:
- Take 200 g dried macaroni
- Make ready 2 tsp extra virgin olive oil
- Take 2 medium onions/ chopped finely
- Take 275 ml milk
- Get 1-2 vegetable stock cube
- Get 50 g butter
- Take 40 g plain flour
- Prepare 175 g strong cheese (Cheddar)
- Prepare Pinch nutmeg
- Make ready 1 tbsp English mustard
- Prepare Salt & pepper
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Instructions to make Mac n cheese:
- Cook the macaroni in plenty of boiling water, until just cooked, then drain well, add 1-2 tsp of extra virgin olive oil to stop the pasta sticking together
- Add oil in a separate large pan, add the onion and cook for 5 minutes to soften
- Add the milk, stock cube then bring to the boil
- Meanwhile mix the butter and flour together, to form a paste texture
- Once the milk is boiling, turn down the heat to a simmer, then mix in the butter and flour paste, and cook gently for 2 minutes
- Take off the heat and stir in 125g of the cheese and the cooked macaroni
- Add a pinch of nutmeg, mustard, pepper, salt.
- Oven some bread untill its hard and crunch over the set maceroni
- Spoon into an ovenproof dish, add the rest of the grated cheese (50g).
- Then brown under a hot grill or in the oven for 6-10 minutes
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So that is going to wrap it up for this special food mac n cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!