Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, groundnut soup with bitterleaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soak the bitterleaf and squeeze till is no longer too bitter. Boil the meat and stockfish with salt, onion and knorr cubes. Bitterleaf Soup is not bitter as implied by the name.
Groundnut soup with bitterleaf is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Groundnut soup with bitterleaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have groundnut soup with bitterleaf using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup with bitterleaf:
- Prepare 3 cups Groundnut
- Take 2 cups Bitterleaves
- Get Salt
- Get 2 cups Red oil
- Prepare 2 cups Grinded crayfish
- Take 5 pieces Pepper
- Make ready 1 medium Stockfish
- Prepare 1 kg Meat
- Take 1 big Smoked fish
- Prepare 3 Knorr cubes
To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Bitterleaf Soup is the most traditional Igbo soup.
Steps to make Groundnut soup with bitterleaf:
- Soak the bitterleaf and squeeze till is no longer too bitter.
- Boil the meat and stockfish with salt,onion and knorr cubes.
- Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes.
- Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes.
- Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt)
- After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready.
Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. How to cook nigerian groundnut soup with vegetables.. Hhmmmmhhh…luks tasty. seriously I lyk groundnut soup but hvnt tasted d one prepared wit ugu leaf,I normally use bitterleaf. Groundnut soup is popular in the Southern and Northern parts of Nigeria. Ghanaians call it Nkatenkwan where it's eaten with tilapia and Banku. e.
So that is going to wrap this up for this exceptional food groundnut soup with bitterleaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
