Melon pepper soup paired with Eba
Melon pepper soup paired with Eba

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, melon pepper soup paired with eba. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Melon pepper soup paired with Eba is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Melon pepper soup paired with Eba is something which I have loved my entire life.

Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need : spinach fresh/frozen , egusi , assorted meat any of your choice , long red pepper or bell pepper, aromat , seasoning cube , palm oil ,salt , dry fish. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

To begin with this particular recipe, we must first prepare a few components. You can cook melon pepper soup paired with eba using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melon pepper soup paired with Eba:
  1. Take 1 and half cups of raw melon
  2. Make ready 1 kilo of beef
  3. Make ready 1 small sized dry fish
  4. Make ready 1 large fresh mackerel fish
  5. Take 2 tablespoon grounded crayfish
  6. Get 1 teaspoon mixed pepper soup spices (grounded)
  7. Get Grounded dry pepper, according to your pepper tolerance
  8. Get 2 knorr cube
  9. Make ready to taste Salt

Recipe will be posted much later. Melon seeds Locust beans Fermented locust beans or Iru in Yoruba enhances the flavour of soups like ogbono or Ewedu. Oha soup is an Eastern food from Nigeria its very delicious and spicy its mostly serve with Fufu or Eba. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein.

Instructions to make Melon pepper soup paired with Eba:
  1. First, toss your melon in dry frying pan till it changes colour a bit. Then blend and set aside.
  2. Season your meat with knorr and salt, then add water to the level of the content of the pot, set in fire then cook till done, you can top up water as you cook.
  3. Next, top up the boil meat in the pot with one and half lites of water then allow to boil, at this point, add the grounded melon to the pot and cook for ten minutes.
  4. Next, add pepper, pepper soup spices, washed and deboned dry fish then cook for another ten minutes.
  5. Lastly add the mackerel fish, and crayfish then season with the remaining knorr cube and salt. Then cook till it thickens.
  6. Taste and adjust if necessary then bring down

Roasting the peppers and tomatoes intensifies their flavors in this recipe. To start the vegetarian-friendly recipe, chop up the peppers Drizzle with a generous amount of olive oil and sprinkle with salt and pepper. Fresh rosemary and thyme also lend their flavors to the soup, so scatter the herbs over. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

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