Creamy mashed potatoes with pan fried lamb chop #authormarathon
Creamy mashed potatoes with pan fried lamb chop #authormarathon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mashed potatoes with pan fried lamb chop #authormarathon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy mashed potatoes with pan fried lamb chop #authormarathon is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy mashed potatoes with pan fried lamb chop #authormarathon is something which I have loved my whole life.

Lamb Chops Pan Fry Oven Baked - Served With Plain Rice Add to the potatoes and mash together until the potatoes are smooth. This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken.

To begin with this particular recipe, we must first prepare a few components. You can have creamy mashed potatoes with pan fried lamb chop #authormarathon using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mashed potatoes with pan fried lamb chop #authormarathon:
  1. Take 1 slice meaty lamb chop
  2. Prepare 3 medium potatoes peeled and cubed
  3. Make ready Freshly ground black pepper
  4. Take 1 capful white vinegar
  5. Make ready 1/4 cup milk
  6. Prepare 1 teaspoon margarine
  7. Take to taste Salt

Place the potatoes into a large pot and cover with water. Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's. These easy lamb chops are just right for a quick dinner.

Steps to make Creamy mashed potatoes with pan fried lamb chop #authormarathon:
  1. Lets start with preparing the meat. Spread the lamb chop on a chopping board. Then tenderise it with a meat hammer on both sides.
  2. Sprinkle salt and black pepper on both sides. Then place in a bowl and pour the vinegar and allow to sit for few min.
  3. Place the chopped potatoes with some salt and boil till tender.
  4. The secret to creamy mash is milk.. But it has to he mashed while hot. So get mashing and add milk and margarine and a sprinkle of black pepper to taste.
  5. Now, take a non stick pan, we can use butter or normal oil, allow it to heat gently. Add the chop stretched out and cover. Let it fry on one side till the frying sound changes.
  6. When you hear sound changing, uncover and flip to the second side and allow to brown.
  7. Serve with the mashed potatoes. *serving suggestion: steamed garden veggies of mushroom sauce.

Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired. Heat some butter in a pan.

So that’s going to wrap this up with this special food creamy mashed potatoes with pan fried lamb chop #authormarathon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!