Sweetly-Simmered Kumquat, White Beans, and Sweet Potato
Sweetly-Simmered Kumquat, White Beans, and Sweet Potato

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sweetly-simmered kumquat, white beans, and sweet potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweetly-Simmered Kumquat, White Beans, and Sweet Potato is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweetly-Simmered Kumquat, White Beans, and Sweet Potato is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweetly-simmered kumquat, white beans, and sweet potato using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
  1. Get 1 bag Kumquats
  2. Prepare 1 can Boiled white kidney beans (canned)
  3. Prepare 250 grams Sweet potato
  4. Get 5 tbsp ■Raw cane sugar
  5. Take 4 tbsp ■Mirin
  6. Make ready 1 pinch ■Natural sea salt
  7. Take 250 ml ■Water
Steps to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
  1. Cut the kumquats in half horizontally. De-seed it with a toothpick. Drain the water from the white kidney beans.
  2. Peel the skin from the sweet potatoes and cut into 2 cm cubes. Soak in water to remove the starchiness and then drain.
  3. Place the kumquats and sweet potatoes into a thick, double-layered pot. Add the ■ ingredients. Turn the heat to high and bring it to a boil. Lower the heat to low, cover with a lid, and simmer for 10 minutes.
  4. Remove the lid and add the white kidney beans. Raise the heat to high and boil it down for 3 minutes. Stop the heat. Cover with a lid and let it cool to allow the flavors to blend.

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