Vickys Cauliflower & Cheese Bake, GF DF EF SF NF
Vickys Cauliflower & Cheese Bake, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys cauliflower & cheese bake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys cauliflower & cheese bake, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
  1. Prepare 1 large cauliflower cut into equal sized florets
  2. Make ready 100 grams bacon or ham, diced
  3. Make ready 6 spring onions/scallions, chopped
  4. Get 3 tbsp cornstarch
  5. Get 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance
  6. Make ready 350 ml rice milk / light coconut milk
  7. Prepare 150 ml full fat coconut milk
  8. Get to taste black pepper
  9. Prepare 100 grams cheese, grated. I use Violife vegan free-from brand
Steps to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
  1. Bring a pan of lightly salted water to the boil and add the cauliflower pieces. Boil 5 minutes until cooked then drain
  2. Preheat the oven to gas 7 / 220C / 425°F and set out an overproof dish
  3. Add the butter and cornstarch to a pan and whisk in the milks. When it starts to boil and thicken take the pan off the heat and stir in the grated cheese
  4. Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat
  5. Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes
  6. Great as a side with roast chicken or a light meal served with garlic bread

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