Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, achara soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Egusi Soup: where the Egusi is fried in palm oil before other ingredients are added. I also call this one the Oil Before Egusi Method. This soup was made with Ady's Food Mart's Ofor (soup thickner), Egusi, Crayfish, and palm Oil.
Achara soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Achara soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have achara soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Achara soup:
- Prepare Achara
- Prepare Egusi
- Take Salt
- Prepare Bitterleaf
- Make ready Palm oil
- Prepare Onion
- Prepare cubes Maggi
- Get Crayfish
- Get Meat
- Prepare Smoked fish
- Take Stock fish
- Prepare Ofo
- Take Fresh pepper
- Get Knorr seasoning
Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono. Achara - also known as atchara or atsara - is a traditional condiment of pickled green papaya, carrots and peppers in Filipino cuisine.
Steps to make Achara soup:
- Soak the bitterleaf with salt and warm Water then rinse twice.
- Boil the stockfish,Meat spice with onion,Salt,maggi cubes
- Select the achara and cut then rinse very well.
- Bleach palmoil and pour the egusi,fry for 5minutes and keep stirring and put the meat,stockfish with the stock and keep boiling.
- Add the ofo in a bowl and mix with water then put in the soup and turn very well.
- After 10minutes turn and put crayfish and fresh pepper.
- Then salt and knorr seasoning,turn and boil very well.put the bitterleaf and turn and boil for 10minutes.then add the achara turn and bring down from the heat.
Crunchy green papaya, combined with the. This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Achara or atsara is the Philippine contribution to the world of Asian pickles.
So that’s going to wrap this up with this special food achara soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
