Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fresh vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. It calls for using fresh vegetables for best results; however, you can also use canned ones.
Fresh Vegetable soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fresh Vegetable soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fresh vegetable soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Vegetable soup:
- Make ready 1 kg Vegetable(ugu)(sliced)
- Prepare 1/2 kg Ukazi(sliced)
- Get 1 big bulb Onion
- Take 2 cups red oil
- Take 4 Knorr cubes
- Take 2 big sized Stockfish
- Prepare 2 Titus smoked fish
- Make ready 2 cups Crayfish(blended)
- Make ready 5 pieces Fresh red pepper
- Make ready 2 kg Waterleaves
- Make ready Salt
How to Make The Best Vegetable Soup. I want to talk about salt for a second because someone Italian seasoning, bay leaf, and a handful of fresh parsley are all you need for amazing flavor here. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. Use fresh tomatoes in late summer or try hardy squashes in winter.
Instructions to make Fresh Vegetable soup:
- Soak the vegetable(ugu) add salt and rinse with water twice.
- Rinse the ukazi and pound in a mortar.
- Boil the stockfish with salt and onion till is very soft.
- Soak and rinse the waterleaves with enough water and salt.
- Bleach the red oil and fry the onion,then pour in the waterleaves.
- Stir with a wooden spoon,allow to fry till the water reduced very well.Put the stockfish without the stock.
- Pour in the crayfish,Fresh pepper,debone the smoked fish and put.Add knorr cubes and salt.Stir and allow to boil.
- After 15minutes,put the ukazi stir and allow the ukazi to soften.
- Then the vegetable(ugu).Stir and turn off the heat.
Homemade Vegetable Soup Recipe - A healthy and delicious way to use those fresh veggies from the garden. Homemade Vegetable Soup - A Great Way To Use Fresh or Frozen Veggies. This vegetable soup recipe has plenty of flavor to satisfy the taste buds! However, if you're looking to add more here are some suggestions: fresh herbs (rosemary, thyme, etc.), red pepper flakes for a. Homemade Fresh Vegetable Soup is one of my favorite old standby in-a-pinch meals that never disappoints.
So that is going to wrap it up for this special food fresh vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
