Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, potato gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato Gratin is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato gratin using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Take 1 kg Russet potato
- Make ready 2 1/2 cups mozzarella cheese
- Make ready 2 Tbsp melted butter
- Take 200 ml cream
- Take 100 ml milk
- Prepare Dash salt and pepper
- Get [Optional]
- Prepare 500 g minced beef
- Make ready 1 tsp Worcestershire Sauce
- Take 1 tsp Oregano or Thyme depending on preference
- Make ready Salt and pepper
- Take 2 onions cut in strips
- Make ready Dash sugar
Steps to make Potato Gratin:
- Preheat oven to 350F/180C.
- Peel the potatoes and slice them into around 2.5mm thickness.
- [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
- Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
- Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
- Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
- Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
- Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.
So that is going to wrap it up with this exceptional food potato gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
