Okro soup + Lipton
Okro soup + Lipton

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okro soup + lipton. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okro soup + Lipton is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okro soup + Lipton is something that I’ve loved my entire life.

Smoked fish, okro, salt, red oil, cubes royco, onion, cray fish, fresh pepper, pomo. Cook the pomo till is soft with onion and salt. cut the okro and remove the bones from the smoked fish. Put water and red oil to boil very well then put the smoked fish and pomo.

To begin with this particular recipe, we have to prepare a few components. You can have okro soup + lipton using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup + Lipton:
  1. Prepare Smoked fish
  2. Take Okro
  3. Prepare Salt
  4. Make ready Red oil
  5. Get cubes Royco
  6. Get Onion
  7. Take Cray Fish
  8. Prepare Fresh pepper
  9. Get Pomo
  10. Prepare Fresh pepper

Preparation time Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate. This recipe is the absolute best way to get the best. Try recipes like Classic Onion Dip and Roasted Potatoes to make a party favorite today! See the recipes with Lipton® Recipe Secrets.

Steps to make Okro soup + Lipton:
  1. Cook the pomo till is soft with onion and salt.cut the okro and remove the bones from the smoked fish.
  2. Put water and red oil to boil very well then put the smoked fish and pomo.Put crayfish,Fresh pepper and salt.
  3. After 15minutes put royco cubes then the okro.cook it for 5minutes is ready.
  4. Put a tea bag of Lipton in warm water.

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!

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