Easy Breezy Ugwu and Okra soup paired with Eba
Easy Breezy Ugwu and Okra soup paired with Eba

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy breezy ugwu and okra soup paired with eba. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Breezy Ugwu and Okra soup paired with Eba is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Breezy Ugwu and Okra soup paired with Eba is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy breezy ugwu and okra soup paired with eba using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Breezy Ugwu and Okra soup paired with Eba:
  1. Make ready 1/2 kg Goat meat
  2. Get head Stockfish
  3. Prepare Smoked Fish
  4. Take Ponmo
  5. Make ready 3 bunch Ugwu leaves
  6. Take 1 small bowl of fresh okra
  7. Make ready 1/2 cup palm oil
  8. Take 1 cup periwinkles
  9. Get 5 yellow pepper
  10. Get 1/2 tbs black pepper
  11. Make ready Dried shrimps
  12. Make ready 1 cooking spoon of crayfish
  13. Get Onions
  14. Get Salt
  15. Take Stock cubes (optional)
Steps to make Easy Breezy Ugwu and Okra soup paired with Eba:
  1. Wash the meat and ponmo and season properly and cook till almost tender.
  2. Add the stockfish head and cook.
  3. Pick your Ugwu leave, wash and slice. Wash okra and slice round ( I did not dice or chopped mine
  4. Add the onions, okra and pour in the oil,c rumble in the cube..stir add smoked fish, black pepper, periwinkles and dried shrimps…allow to cook on medium heat.
  5. Add pounded pepper with crayfish and Ugwu..stir and taste for salt.
  6. Remove from heat and serve with any swallow of your choice…

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