Editan Soup Paired with Eba
Editan Soup Paired with Eba

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, editan soup paired with eba. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Editan Soup Paired with Eba is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Editan Soup Paired with Eba is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have editan soup paired with eba using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Editan Soup Paired with Eba:
  1. Get I bunch of Editan leave thinnly sliced
  2. Prepare Generous amount of water leaves (picked, washed and sliced)
  3. Make ready I kg Assorted Meat or Goat Meat or Just beef
  4. Prepare 1/2 kg Ponmo
  5. Take I medium Stockfish head (Isi Okporoko)
  6. Get 5 medium snails (optional)
  7. Prepare 2 medium Dried Fish / Smoked Fish
  8. Make ready I Cup pounded Crayfish (don't make too smooth)
  9. Get 2 cups Periwinkles (you can use either d shelled ones or removed
  10. Make ready 1/2 cup slightly pounded dried pawns
  11. Prepare 6 fresh yellow pepper (pounded)
  12. Prepare 1 1/2 cups Palm oil
  13. Make ready I tbs of black pepper (use according to your taste)
  14. Make ready 2 Seasoning Cubes
  15. Prepare I big onion
  16. Get Salt
Instructions to make Editan Soup Paired with Eba:
  1. To prepare the Editan leaves…After it has been sliced, put into a bowl, and pour in hot water over it and allow to rest for 5 mins. Sieve to drain out the greenish bitter water. Do this 3 times, once the Bitter taste is reduced, rinse in cold water by squeezing out water and keep aside.
  2. Once the meats, ponmo and snails are well seasoned and cooked till tender with just right amount of stock in pot, add the stockfish head and allow boil. (don't add too much water cos the water leaves gives it own juice/ water)
  3. Add water leaves, Palm oil, periwinkles, Dried fish, 1/2 of the crayyfish, Pepper, seasoning cubes, stir and stir. Allow to cook for 3mins
  4. Add in the already wash Editan leaves without stirring. Cover the pot and allow to cook for 5mins.
  5. Open the pot and give it a good stir. Add remain crayfish, dried pound pawns, black pepper stir and taste for salt. Allow it on low heat for 5 mins
  6. Remove from heat and enjoy with Epang-iwa, semo Fufu or paired it up with Eba kust like I did….

So that is going to wrap this up with this special food editan soup paired with eba recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!