Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Take 10 Iwo/ Ehuru
  2. Take 2 Urheri / ude seeds
  3. Prepare 2 Umilo
  4. Prepare 1/2 tsp Ataiko
  5. Get 2 1/2 tsp Irugeje
  6. Make ready Lemon Grass (2 handful)
  7. Make ready Yam, (peeled and cut in desired shape)
  8. Make ready Cocoyam (peeled and cut as well)
  9. Make ready Plantain (3) usually unriped
  10. Get Seasoning cubes 2
  11. Prepare Black pepper / grounded yellow pepper
  12. Prepare 1/2 kg Goat meat
  13. Take Smoked fish (optional)
  14. Take 2 tbsp Crayfish
  15. Prepare 2 handful stockfish flakes (optional)
Steps to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
  2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
  3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
  4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
  5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
  6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
  7. Cover and cook for another 15 mins.
  8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
  9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

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