Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy daikon radish & kumquat tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Daikon Radish & Kumquat Tuna Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Daikon Radish & Kumquat Tuna Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Make ready 1/3 Daikon radish
- Take 6 Kumquats
- Make ready 1 can Canned tuna
- Take 1 tbsp Vinegar
- Prepare 1 tsp Sugar
- Prepare 1 tsp Salt
- Take 2 1/2 tbsp Mayonnaise
Steps to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it's ready!
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So that’s going to wrap this up with this exceptional food easy daikon radish & kumquat tuna salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
