Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, excutive spicy okra soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This recipe has the power to convert okra It's crispy and flavorful and it'll absolutely have you wanting more.
Excutive Spicy Okra Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Excutive Spicy Okra Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have excutive spicy okra soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Excutive Spicy Okra Soup:
- Take Goat Meat
- Get Fresh Tilapia Fish
- Take Fresh Shrimps
- Take Stock Fish
- Make ready Dreid Fish
- Get Rolled Up Pomo (cowskin)
- Make ready okra
- Get leaves Uzuzia
- Make ready African nutmeg and.uda.seeds finely pounded
- Prepare fresh yellow pepper finely pounded
- Prepare Crayfish
- Get palm oil
- Prepare salt and other spices to boil the meat
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Instructions to make Excutive Spicy Okra Soup:
- Season the goat meat with.onions, garlic, fresh pepper, salt and shallot. - Then.boil till the skin is soft
- Clean the Fresh Fish and Shrimps then season with small salt, Lime juice, garlic and black.pepper.for about 20 mins to rid it of any smell and make more tasty
- Cut the okra into rings and Dice some for this will make the Okra draw very well
- In the pot with the meat and pomo, Add uour stock fish to cook and soften, add water but not too much cause the soup shouldn't be watery. - Add the Dried Fish as well allow to boil and then pour in the Okra and Cookng spoonfull of oil and stir…this is the perfect time to add the Periwinkles
- Add.the fresh fish and shrimp.but not with the skock (you can carefull stir or remove the bones from d fish)
- Then add the pounded spice African nut meg and uda seed. - Add the freh pepper and crayfish and hive it a quick stir… Taste for salt and pepper and bullion cubes if you need - Lastly, add the Uzuzia leaves and bring down after 2mins…
- The Soup is finally ready. - Please note I didnt add cube season because this soup has load of flavours of the sea foods and the different spices…
Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual mix of tomatoes, onions and hot. Bhindi or Okra is a delicious main course vegetable dish filled with spices.
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