Nsala (white soup)
Nsala (white soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nsala (white soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nsala (white soup) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Nsala (white soup) is something which I’ve loved my entire life.

Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nsala (white soup) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nsala (white soup):
  1. Get 1 whole chicken or 1kg of goat meat
  2. Make ready 1 medium slice yam
  3. Prepare 1 tablespoon dry pepper
  4. Prepare 1 litre water
  5. Take 1 large smoked fish
  6. Make ready 1 head or flesh stock fish
  7. Prepare 1/2 teaspoon uziza seed (ground)
  8. Take to taste Crayfish
  9. Take 2 maggi cubes
  10. Make ready to taste Salt

Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish.

Instructions to make Nsala (white soup):
  1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
  2. Add the water & continue to cooking for another 20 minutes
  3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
  4. Remove the yam & pound to soft resilient dough & set aside
  5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
  6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
  7. Reduce the heat & simmer for about 5_10 more minutes
  8. Add salt to taste & server with pounded yam or other.

Goatmeat, uziza leave, uda spice, uziza seeds, goat intestines, coco yam to thicken, salt, maggi, dry pepper, crayfish, ogiri. Season the goat meat and intestine with salt and maggi and cook to be almost soft. Add more water for the soup. Add the crayfish, pepper and uda spice. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste.

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