Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, okro soup with periwrinkle and garri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Do you want to prepare this soup for your kids?
Okro soup with periwrinkle and garri is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Okro soup with periwrinkle and garri is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okro soup with periwrinkle and garri using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okro soup with periwrinkle and garri:
- Take 1 kg okro
- Get 1 full cup peri wrinkle
- Get Salt
- Take 3 cubes Maggi seasoning
- Prepare 2 cooking spoon red oil
- Get 1 small Onion
- Take 6 pieces Fresh pepper
- Take 3 cooking spoon Crayfish
- Take Full bunch Ugu leaves
- Take 2 big Smoked fish
- Prepare 1/4 kg Stock fish
- Prepare 1 kg Beef
- Prepare 1 cupYellow garri
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Add the rest of your meat stir to taste and eat with some garri, fufu, rice and or a preference of your choice. Okra is very rich in vitamins just google and make it your regular meal.
Instructions to make Okro soup with periwrinkle and garri:
- Rinse the okro and cut.blend the crayfish and fresh pepper
- Boil the beef and stock fish with onion,salt and maggi seasoning.
- Top up more water to the boiled beef and stockfish for the soup.
- Pour in the red oil and cover the pot.allow it to boil for 10-15minutes.
- Put the crayfish and fresh pepper,salt and magg8 seasoning.
- Cover and boil for 10minutes,de bone the smoked fish and add to the soup,pour in the okro,stir very well.
- Wash and slice the vegetables pour in after 4 minutes.
- Stir very well and the soup is ok.In a separate pot,boil the periwrinkle with little amount of water add salt to taste.Then pour inside the soup.
- Pour hot water in a bowl,sprinkle the garri in it.
- Allow it to cool for 5minutes then turn with a spartula.
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries. African Okro Soup - Quick & healthy, oh-so-easy and yummy!
So that’s going to wrap it up with this exceptional food okro soup with periwrinkle and garri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
