Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, editan soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Editan soup recipe is a Nigerian vegetable-based soup made with editan leaf, waterleaves, and assorted meat; editan soup is tasty, rich and it is commonly served with semolina, eba. Editan soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom people.
Editan soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Editan soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have editan soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Editan soup:
- Prepare 1 medium cow skin
- Prepare 4 medium size snail (optional)
- Make ready 1 large size smoked fish
- Make ready 1 kg beef
- Get 2 cups periwinkle
- Get 10 tsp crayfish (grounded)
- Make ready 10 medium size pepper (blended)
- Make ready 4 Maggi cubes
- Get to taste salt
- Take 4 cooking spoon of red oil
- Prepare 1 big bunch of editan leaf (sliced)
- Get 1 medium size stock fish
- Make ready 4 medium bunches of water leaf
A richly flavoured soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream. Check out mien-soup's art on DeviantArt. Browse the user profile and get inspired. mien-soup.
Instructions to make Editan soup:
- Wash your periwinkle with warm salty water,wash very well to remove the dirt's.. - put in a clean pot,add water and salt and cook for 5min..
- Wash your cow skin,beef,stock fish,smoked fish and snail with warm salty water.. - seasoning with salt, maggi,pepper and onion cook for 2omin..
- Cut your editan leaf into tiny pieces,put in a bowl and pot boiling water on it. - rinse the leaf thrice to reduce the bitterness…
- Pick and wash the water leaf and cut into thing pieces
- Pour the periwinkle in the pot containing the meat and stockfish..
- Add your water leaf to the pot containing the meat
- Stir and add your crayfish,pepper,little water and Maggi cubes.. - allow to cook for 5min..
- Add your red oil and stir
- Add your editan leaf and cover the pot - don't stir immediately after adding the leaf.. - cook for 10min - after 10min,stir and taste the soup..
- Your editan soup is ready.. - best served with fufu,garri or pounded yam..
Dashi is the special umami-forward stock that becomes the base of many Japanese dishes, such as soup, dipping sauces, and nimono (simmered dishes). This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! So EASY to make and absolutely delicious, you will want to make over and over again. Use this Japanese soup base to flavor your favorite soba and udon noodles, and more! Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes.
So that is going to wrap this up for this exceptional food editan soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
