Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitterleaf soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Bitterleaf soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bitterleaf soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bitterleaf soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Make ready 2 handful Bitterleaf
- Take Salt
- Make ready 3 cooking spoon Red oil
- Prepare 3 cubes Maggi
- Prepare 2 big Smoked Fish
- Prepare 1/2 kg Fresh cow meat
- Get 6 Fresh pepper
- Prepare 2 wraps Ogiri
- Get 1 kg Cocoyam
- Make ready 3 cooking spoon Crayfish
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture. Assorted meat or goat meat to. Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it.
- Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes.
- Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes.
- Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside.
- Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken.
- Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes.
- Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given. Bitter-leaf soup is a complete Anambra state traditional delicacy with a combination of various nutritional ingredients and health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.
So that’s going to wrap it up with this exceptional food bitterleaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
