Jamie Oliver's Macaroni Cheese
Jamie Oliver's Macaroni Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jamie oliver's macaroni cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jamie Oliver's Macaroni Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jamie Oliver's Macaroni Cheese is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamie Oliver's Macaroni Cheese:
  1. Take 340 g macaroni
  2. Prepare 600 g tomatoes, washed
  3. Prepare 1 clove garlic , peeled
  4. Take 2 large handfuls fresh basil
  5. Take 4-5 sun-dried tomatoes , chopped
  6. Make ready 2 anchovies
  7. Take 4 good handfuls grated Parmesan cheese
  8. Make ready 565 ml single cream (I used mascarpone)
  9. Take 1 tablespoon red wine vinegar
  10. Get 1/2 nutmeg, grated
  11. Prepare 1 handful fresh thyme , leaves picked (I used dried)
  12. Make ready 200 g fresh breadcrumbs
  13. Prepare extra virgin olive oil
  14. Make ready sea salt and black pepper
Steps to make Jamie Oliver's Macaroni Cheese:
  1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
  2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
  3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
  4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
  5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
  6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.

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