Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with ukazi leave. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blend the egusi with a cup of water. Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere.
Egusi soup with ukazi leave is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egusi soup with ukazi leave is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup with ukazi leave using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with ukazi leave:
- Get 4 cups Egusi
- Prepare 3 cksp Palmoil
- Take leaves Ukazi
- Prepare 1 big Smoked fish
- Take 1/2 kg Cow meat
- Prepare 1 Onion
- Get 2 maggi cubes
- Take 6 pieces fresh pepper
- Get 4 ckspCrayfish
- Take Salt
Be sure to keep ball shape. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters.
Instructions to make Egusi soup with ukazi leave:
- Blend the egusi with a cup of water.
- Wash the cow meat with salt,add cook it for 30minutes with onion,maggi cubes,and salt.
- Bleach palmoil for 3minutes and pour in the egusi.fry for 5minutes and stir with a spartula.to avoid it from burning
- Pour in the meat with the stock and more water for the soup and cover the pot.
- Now boil for a longer time so that the egusi will be cooled very well.
- Wash and pound the ukazi leaves that is after slicing it.
- Pound for just 2minutes.
- Blend the crayfish and fresh pepper and put inside the pot,add salt and maggi cubes.
- Remove the bones from the smoked fish and add.after 5mins add the ukazi leaves
- Then stir very well and enkoy the delicious soup with garri, or fufu
Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi Leave a Reply Cancel reply. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
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