Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, egg and potatoes gratin🥔🥚🧀🥘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and potatoes gratin🥔🥚🧀🥘 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg and potatoes gratin🥔🥚🧀🥘 is something that I have loved my entire life. They are fine and they look fantastic.
Lightly dust the gratin in the seasoned flour. Melt half the butter in a frying pan over a medium heat. Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.
To get started with this recipe, we must first prepare a few components. You can have egg and potatoes gratin🥔🥚🧀🥘 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg and potatoes gratin🥔🥚🧀🥘:
- Take 3-4 potatoes
- Make ready 4 boiled eggs
- Take 2 tbsp Butter
- Prepare 2 tbsp Flour
- Prepare 1/2-1 cup Milk
- Get to taste Salt
- Make ready 1/2 tsp White pepper
- Prepare 1/2 tsp Garlic powder
- Make ready 1/2 tsp Crushed pepper
- Prepare Pinch oregano
- Make ready 1/2 tsp Chicken powder
- Prepare 1/3 cup Cheddar cheese
- Make ready 1/2 tsp Parmesan cheese
Easy Denver Omelet Hash Brown Casserole Recipe - This egg casserole is loaded with eggs, potatoes, ham, cheese, and all the veggies in a Denver omelette. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
Instructions to make Egg and potatoes gratin🥔🥚🧀🥘:
- Take potatoes peel and cut into slices.
- Boil potatoes slices in salted water for 5-8 min,and also boiled eggs.
- Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well.
- When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well.
- Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too.
- Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top.
- Bake in the oven for 10 min.
- Serve hot yummy egg and potatoes and enjoy😋❤️
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a. Press the layers down to When the half-and-half mixture has reached room temperature, add the egg, whisking vigorously, and pour the mixture over the potatoes and beets. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
So that’s going to wrap it up with this special food egg and potatoes gratin🥔🥚🧀🥘 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
