Veg Au’gratin
Veg Au’gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg au’gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Au’gratin is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg Au’gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg au’gratin using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Au’gratin:
  1. Make ready 1 Carrot, chopped in cubes and blanched
  2. Prepare 200 gms French beans, chopped and blanched
  3. Get 1/2 cup Cauliflower, chopped small diced and blanched
  4. Prepare As required Mushroom, chopped in quarters
  5. Make ready 2 cups Corn kernels boiled
  6. Get For white sauce-
  7. Prepare 2 tbsp butter
  8. Get 2 tbsp Flour
  9. Make ready 1 glass milk
  10. Make ready 1 cup Grated cheese
  11. Make ready As required salt and pepper powder
Steps to make Veg Au’gratin:
  1. Blanch all the vegetables along with little salt.
  2. In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
  3. Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.

So that is going to wrap it up for this special food veg au’gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!