Vegetable soup
Vegetable soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Vegetable soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegetable soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Make ready 1 Stockfish
  2. Get 1 kg Waterleaf
  3. Make ready 1/2 kg Vegetable
  4. Prepare 3 cksp Crayfish
  5. Get 2 cksp Palmoil
  6. Prepare 3 cubes Maggi
  7. Get 5 Fresh pepper
  8. Prepare 2 big smoked fish
  9. Take Onion
  10. Prepare Salt

This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Steps to make Vegetable soup:
  1. Soak the smoked fish and stockfish in warm water with salt for at least 30minutes.
  2. Rinse and debone both.cook it with salt,maggi cubes and onion for 10mins.
  3. Soak the waterleaf with salt for few minutes,rinse off well with enough water.slice
  4. Fry the waterleaf with palmoil for 5minutes with continuous stirring.
  5. Pour in the parboiled fish,crayfish,fresh pepper,salt and maggi cubes.
  6. Cook it for 4minutes.wash and slice the vegetables(ugu)and add it.
  7. Stir very and the soup is ready.

This recipe will go over the basics of making vegetable soup, but it can be made with. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put.

So that’s going to wrap this up for this special food vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!