Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup Recipe-This is an updated version of my Egusi Soup.
Egusi soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get 3 cups egusi
- Get 1 cksp palmoil
- Prepare 1 cup yellow garri
- Make ready Salt
- Prepare 2 Smoked fish
- Get Handful vegetable(ugu)
- Make ready 2 cksp crayfish
- Make ready 5 fresh yellow pepper
- Get 2 knorr seasoning
- Get 1 onion
- Get 1 handful achi
Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Instructions to make Egusi soup:
- Blend the egusi with achi.
- Wash and remove the bones and dirts from the smoked fish.
- Fry the egusi and achi with palmoil for 3mins stirring it as the frying is going on.
- Pour in water and cover the soup to boil for 5minutes.
- Wash the vegetables with salt and cut it.
- Put the crayfish,salt,pepper and knorr seasoning.cover it to boil for 5 more minutes.
- Then put the vegetable,but not boil for too long at least 2minutes.
- Boil 2 cups of water and pour in a container,gradually pour the garri inside.
- Allow it to cool for 3minutes and turn with a stirring.fold very well.
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
