Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okro soup with pomo and yellow garri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okro soup with pomo and yellow garri is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Okro soup with pomo and yellow garri is something that I have loved my whole life. They’re nice and they look wonderful.
Wash and cut okro. slice the onion. Debone and wash smoked fiah with salt and warm water. In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have okro soup with pomo and yellow garri using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okro soup with pomo and yellow garri:
- Take 1/2 kg Okro
- Make ready 1/4 kg Meat
- Prepare 3 pieces Pepper
- Make ready 2 cubes Maggi
- Make ready 2 cksp Palmoil
- Get 1 Onion
- Take 2 cksp Crayfish
- Get 1 big Smoked fish
- Make ready Salt
Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for.
Steps to make Okro soup with pomo and yellow garri:
- Wash and cut meat,boil for 40mins with salt, intense heat.
- Wash and cut okro.slice the onion.
- Debone and wash smoked fiah with salt and warm water.
- Onces the meat is done.pour in water,the quatity enough for the soup.add palmoil cover to boil.
- After 10mins,add pepper,smoked fish,crayfish,salt and maggi.
- Boil for 4mins,wash and slice vegetables.
- Pour in the sliced okro.uncover and allow it to boil.cook it for 2mins.
- Then pour in the vegetable.stir very well and the soup is ready.
- Boil a cup of water and pour in a bowl then gradually sprinkle garri in it.
- Turn with a wooden spoon after 4mins.eba is ready.
A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. Season and boil the meats with stockfish. Later in the boiling process add pomo and smoked fish. Serve with Yellow Garri - personal favourite. Someone asked me once, why I use Ugwu sparingly in.
So that is going to wrap it up with this exceptional food okro soup with pomo and yellow garri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
