Kumquat Langue de Boeuf
Kumquat Langue de Boeuf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kumquat langue de boeuf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kumquat Langue de Boeuf is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kumquat Langue de Boeuf is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kumquat langue de boeuf using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kumquat Langue de Boeuf:
  1. Get 200 grams Bread (strong) flour
  2. Prepare 25 grams Sugar
  3. Make ready 4 grams Salt
  4. Take 4 grams Dry yeast
  5. Prepare 80 grams Unsalted butter
  6. Take 1 Whole egg
  7. Get 2 Egg yolk
  8. Take 50 grams Heavy cream
  9. Make ready 40 grams Water
  10. Take Toppings
  11. Make ready 20 Candied kumquats
  12. Prepare 20 grams Granulated sugar
  13. Take 20 grams Butter
Steps to make Kumquat Langue de Boeuf:
  1. Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
  2. Let sit at 30°C for about 90 minutes for the first rising.
  3. Divide into 4 pieces, then let rest for about 20 minutes.
  4. Roll into balls, then press into discs.
  5. Let sit at 30°C for 30-40 minutes for the second rising.
  6. Cut the topping butter into 20 pieces and chill in the refrigerator.
  7. When the second rising has finished, press the butter into the dough.
  8. Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
  9. Bake in an oven preheated to 200°C for about 12 minutes.
  10. They're ready!

So that’s going to wrap it up with this special food kumquat langue de boeuf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!