Efere Ibaba Soup
Efere Ibaba Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, efere ibaba soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Efere Ibaba Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Efere Ibaba Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have efere ibaba soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Efere Ibaba Soup:
  1. Take Goat Meat
  2. Prepare Stockfish
  3. Make ready Smoked fish
  4. Make ready Snail
  5. Prepare Palm oil or fresh palm fruits extract (banga)
  6. Take Salt
  7. Get Dry pepper
  8. Prepare Fresh pepper
  9. Take Uziza
  10. Make ready Smoked red prawns
  11. Take Ibaba seeds (thickner)
  12. Get 1 piece Uyayak
  13. Make ready cubes Seasoning
  14. Prepare Ground crayfish
Steps to make Efere Ibaba Soup:
  1. Season and boil your meat till tender. When it almost cooks through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock.
  2. Add your palm oil, allow to cook properly in the stock. Taste to be sure you are happy with it. Add ibaba powder and stir in(I usually mix some crayfish to it) this helps it not to form lumps.
  3. With the soup thickened to your preference, add some extra ground crayfish, lower the heat to allow the flavours to develop. Once you are happy with it, add in some chopped uziza,Remember to take out the Uyayak, before serving, and that's your Efere Ibaba. Very simple to prepare.

So that’s going to wrap it up with this special food efere ibaba soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!