Potato and Spinach au gratin
Potato and Spinach au gratin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and spinach au gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Spinach au gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato and Spinach au gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham. I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka.

To get started with this particular recipe, we have to prepare a few components. You can have potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Spinach au gratin:
  1. Get 200 g chopped spinach
  2. Get 6 large potatoes
  3. Get 2 garlic cloves
  4. Prepare 3 tablespoons virgin olive oil
  5. Prepare 8 g nutmeg
  6. Take To taste salt
  7. Get For the sauce
  8. Get 1 lt full cream milk
  9. Prepare 100 g flour
  10. Make ready 50 g melted butter

How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier.

Instructions to make Potato and Spinach au gratin:
  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
  3. Layer a oven pan with potato
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
  5. Then layer the pan with some spinach
  6. They layer with potato again then spinach and then potato
  7. Pour in the sauce over the potato layers
  8. Put into the oven for 1 hr 15 minutes
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

Spinach Potatoes Au Gratin. "This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures. DIRECTIONS Arrange remaining potatoes, then spinach. View top rated Potato au gratin with spinach recipes with ratings and reviews. I used Yukon potatoes with this au gratin, but you can use any kind you like. I also left the skins on, because I like getting the added nutrients from the skin.

So that is going to wrap this up with this exceptional food potato and spinach au gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!