Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egusi Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egusi soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Take 2 cup egusi blended
- Prepare 1 kg goat meat
- Take 2 tbsp crayfish
- Take 1/2 cup ogbono blended
- Get 1 big head stock fish
- Take 1 big smoked fish
- Take 1 cksp red oil
- Get 4 cubes knorr cube
- Get 10 piece pepper blended
- Take 2 tomatoes
- Prepare 3 cups slice ugu leaf
- Take 1 onion diced
Steps to make Egusi Soup:
- Cut goatmeat into small cubes, season with 1/2 onion and one Knorr Cube add the stockfish. Add a little water and boil for about 10 minutes or until tender. Set aside
- Mix the ground egusi in half a cup of water and; blend tomatoes, pepper, and the remaining onion and set aside.
- Heat the palm oil in another pot; pour tomatoes paste into the hot oil, stir for about 5mins and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the crayfish, and the remaining stock cube, stir well
- Add little water and allow to cook for five minutes. Add the boiled goatmeat and stir. Turn the heat down and simmer for a further two minutes.
- Wash and finely slice the Ugu leaves. Add to the soup and stir. Continue to simmer for a further five minutes to allow the vegetables to soften. Serve with fufu or eba.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!