Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, all in potato gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
All in potato gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. All in potato gratin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have all in potato gratin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make All in potato gratin:
- Make ready 3 good sized potatos
- Take 1 red pepper
- Take 1 tomato
- Make ready 8 mushrooms
- Get Pint milk
- Take Herb mix
- Prepare Grated cheese
- Take to taste Salt n pepper
- Get Tin flaked tuna
Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts. It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken.
Instructions to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is a French culinary word meaning "Browned crust". It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. This potato dish uses an oven and still achieves a beautiful golden crust that will leave you wanting more.
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