Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, potato spinach au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Spinach Au Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Spinach Au Gratin is something which I’ve loved my whole life.
This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness. My new favorite au gratin recipe. I added a little extra salt just for personal preference.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato spinach au gratin using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Spinach Au Gratin:
- Take 2 bundle spinach
- Make ready 1/2 bundle fenugreek leaves
- Take 4 medium size boiled potatoes
- Get 1 cup corn
- Prepare 1 tsp lime juice
- Prepare 1 cup paneer cubes
- Get 1 cup cream
- Get 1 cup grated cheese
- Prepare Salt as per taste
- Prepare 1 tsp black pepper
- Make ready 1 tsp roasted cumin seed powder
- Make ready leaves Chopped coriander
- Prepare 1 tsp red chilli flakes
- Get 1 tsp oregano
- Prepare 1 green chilli chopped
- Prepare 1 onion chopped
- Take Ginger, garlic and green chilli paste
- Take 1 tsp cumin seeds
- Make ready 1 tsp oil
I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Spinach Potatoes Au Gratin. "This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures. Potatoes au Gratin with Brie and Chives.
Steps to make Potato Spinach Au Gratin:
- Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
- For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
- For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
- For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
- Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.
View top rated Potato au gratin with spinach recipes with ratings and reviews. Once you get those potatoes sliced, this Spinach, Feta and Potato Au Gratin is such an easy dish to prepare, and can be enjoyed by the whole family This Weight Watchers Au Gratin recipe makes a wonderful idea for a breakfast casserole, or as a dinner side dish. I made this meal from items left on the shelves at walmart after all of the crazies wiped out the grocery side of the store. You can still have GREAT food! Potatoes au Gratin is the ultimate potato recipe!
So that is going to wrap this up for this exceptional food potato spinach au gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
