Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable soup (edikaikong). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable soup (edikaikong) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable soup (edikaikong) is something which I’ve loved my whole life.
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Before you cook the Edikaikong Soup. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.
To get started with this recipe, we have to first prepare a few components. You can have vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup (edikaikong):
- Take sliced 1 bunch of ugu leaf
- Get Sliced water leaf half of the ugu leaf quantity
- Take 4 white ponmo (i prefer white ponmo)
- Prepare 1 big head oporoko(stock fish)
- Prepare hand full crayfish(not the tiny once)
- Prepare 4 round smoked fish (panla or any one of ur choice)
- Make ready blended pepper(rough blend)
- Take 1 big onions
- Take Red oil
- Get 2 cubes knor chicken
- Make ready to taste salt
It is actually one of the native soups of the. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. Follow the instructions below to try the Edikaikong soup at home. Edikaikong Soup, Vegetable Soup: Nigerian Edikaikong Soup Recipe от : Dee's Mealz This soup recipe is popular among the Calabar people of Nigerian and is prepared using Ugu Leaf, Water Leaf.
Instructions to make Vegetable soup (edikaikong):
- Wash ur vegetables well to avoid sand Set aside,
- Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
- Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
- Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
- Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready
Nigerian Food Tandoori Chicken Soup Vegetables Ethnic Recipes Kitchens Veggie Food Vegetable Recipes Soup Appetizers. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Here is the recipe to follow in order to make delicious vegetable soup.
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