Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch.
Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Take 4 large potatoes, peeled and sliced
- Prepare 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Take Salt and pepper
- Make ready Grated parm for each layer
- Get 3 tbsp flour
- Prepare 3 tbsp butter or margarine
- Get 2 cups milk
- Prepare to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Get I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. Узнать причину. Закрыть. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.
Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Homemade cheesy scalloped potatoes with a rich cream sauce and melted cheddar cheese. The perfect potato side dish recipe! I have come to the realization that making perfect cheesy potatoes au gratin isn't as easy as one would think it would be. This easy cheesy potatoes recipe is a classic, but it's one of my favorites by far.
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