Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banga soup with starch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Banga soup with starch is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banga soup with starch is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banga soup with starch using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banga soup with starch:
- Get 800 g tinned palm fruit concentrate
- Make ready 50 g Beef
- Prepare 1 Dry fish
- Take leaf Crushed bitter
- Prepare 1 Onion
- Get to taste Salt
- Prepare 4 Fresh pepper
- Get 1 Ogiri okepi
- Prepare Ata rodo(scotch bonnet)
- Get 1 Tilapia
- Prepare 1 sachet Banga spices
- Take 1 maggi
You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent leaves for cooking.
Steps to make Banga soup with starch:
- Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat
- Add smoked fish,boil till it softens.
- Add fresh pepper and ata rodo allow to boil very well.
- Add banga spices it thicks the soup
- Stir and let it boil till you can smell and taste the spices in the palmoil extract.
- Add Maggi and salt,add fish lower the heat and cover the pot.
- Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch.
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and Today Nigerians across communities enjoy all types of soups available. Starch and banga soup must be served at traditional weddings. parties and events.
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