Baked vegetable au gratin
Baked vegetable au gratin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked vegetable au gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

Baked vegetable au gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked vegetable au gratin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked vegetable au gratin:
  1. Make ready 5-6 tsp butter /ghee
  2. Take 4 tsp maida
  3. Make ready Milk
  4. Prepare Cheese
  5. Prepare Salt sugar Black pepper
  6. Take Mix veggies like carrot,cauliflower,peas,french beans etc
  7. Get Pineapple

It can be served with toasted bread. Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness. Reviews for: Photos of Baked Cauliflower Volcano (Vegetables Au Gratin). This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce.

Steps to make Baked vegetable au gratin:
  1. Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
  2. Drain and keep aside.
  3. In a pan add ghee/butter.slightly roast maida till light brown.
  4. Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
  5. Layer the bolied vegetables and pineapple and pour the mixture.
  6. Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.

This cheese sauce is topped over some roasted zucchini, carrots and green beans. Then the dish is layered with grated Britannia Cheese and baked till the. A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike. Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies!. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies.

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