Lamb Chops
Lamb Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Chops is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lamb Chops is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lamb chops using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Chops:
  1. Get 1 Kilogram Lamb Chops
  2. Take 2 Tablespoons Garlic Paste
  3. Get 2 Tablespoons Ginger Paste
  4. Take 1 Teaspoon Turmeric
  5. Make ready 2 Teaspoons Chilli Powder
  6. Take 3 Teaspoons Coriander Powder
  7. Get 2 Teaspoons Garam Masala
  8. Get 4 Onions (Large)
  9. Prepare 1 To Taste Salt
  10. Get 3 Teaspoons Oil
Instructions to make Lamb Chops:
  1. Ask the Butcher to cut the Lamb chops as double and not single.
  2. Marinate the Lamb chops with all the dry ingredients, ginger and garlic paste and let it rest for 4-5 hours
  3. Slice the onions lengthwise
  4. Take a heavy bottomed dish with a wide base and a tight fitting lid (like a dutch oven). Pour oil and put a layer of sliced onions. place the marinated chops over it. layer with onions again. if the lambchops don't fit in one layer, you can do multiple layers of chops and onions.
  5. Close lid, put on high and cook until steam starts building in the dish. Put it on sim and let cook for an hour. check if the chops are done.
  6. Continue cooking until the onions have caramelized and the chops and almost coming off the bone.

So that’s going to wrap it up with this special food lamb chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!