Okro soup with melon leaves
Okro soup with melon leaves

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, okro soup with melon leaves. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wash and season and boil the meat. Wash the different fishes and set aside. Cut the leaves and set aside too.

Okro soup with melon leaves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Okro soup with melon leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okro soup with melon leaves using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okro soup with melon leaves:
  1. Prepare Melon leaves 200g
  2. Take 2 dry Fish
  3. Take Salt
  4. Prepare 50 g Crayfish
  5. Prepare 2 stock cubes
  6. Take 4 red pepper
  7. Prepare 15 fingers of okro
  8. Get 200 g Goat meat
  9. Make ready 100 g Beaf
  10. Get 150 g Smoked fish
  11. Get 1 small bulb of onion

Wash the bitter leaves then squeeze. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Pumpkin leaves are the best for okra soup but for those outside Nigeria, this may be hard to come by so you can use spinach. But make sure it is the.

Instructions to make Okro soup with melon leaves:
  1. Wash and season and boil the meat.
  2. Wash the different fishes and set aside.
  3. Cut the leaves and set aside too.
  4. Place pot on fire,pour in palm oil allow for 4mins.
  5. Add onions,Crayfish and chopped okro together.
  6. Stir fry and pour in the stock and all the meat and fish with a little water after 10mins.
  7. Add pepper and stock cubes.allow to boil.food is ready.eat with eba.

This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. Here in this video I will be frying my Egusi. Okra leaves, botanically classified as Abelmoschus esculentus, grow on an annual flowering plant and are members of the Malvaceae family along with cotton and cacao. Also known as Bhindi, Lady's finger, Ochro, and Okro, Okra grows in tropical and subtropical. So, let me show you: HOW TO MAKE DELICIOUS OKRA SOUP.

So that’s going to wrap this up with this exceptional food okro soup with melon leaves recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!