Kumquat Pound Cake
Kumquat Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kumquat pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kumquat Pound Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kumquat Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kumquat pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kumquat Pound Cake:
  1. Get 150 grams 〇Unsalted butter (cultured)
  2. Make ready 20 grams 〇Heavy cream
  3. Make ready 140 grams ◎Sugar
  4. Prepare 20 grams ◎Honey
  5. Make ready 10 grams ◎Kumquat syrup
  6. Take 3 Egg (large size)
  7. Make ready 165 grams Cake flour
  8. Take 5 grams Baking powder
  9. Get 150 grams Candied kumquats
  10. Prepare 100 ml Kumquat syrup
Instructions to make Kumquat Pound Cake:
  1. Bring all the ingredients to room temperature. Drain the syrup from the candied kumquats.
  2. Combine the dry ingredients and sift. Lightly grease the pound cake pans with shortening or butter, then line with kitchen parchment paper.
  3. Cream the butter well, add the heavy cream, and beat until fluffy. Add the sugar, honey, and syrup one at a time, and beat well after each addition.
  4. Add the eggs one at a time, beating well with each addition. Fold in the dry ingredients. Mix in the candied kumquats. It's good if you let it rest overnight in the refrigerator.
  5. Pour the batter into the cake pans and smooth the surfaces with a spatula. Bake in an oven preheated to 180°C for 35 minutes (please adjust according to your oven).
  6. Once baked, immediately coat with the kumquat syrup. Let sit for half a day, wrap with plastic wrap, and chill in the refrigerator for 1~2 days.
  7. The moist and fragrant pound cake is ready!
  8. You can also use, "Kumquat Confit." For the syrup, you can substitute with 60 g of water, 50 g of sugar, and 20 g of liqueur. - - https://cookpad.com/us/recipes/147337-kumquat-confit
  9. You can use buntan peels in place of the kumquats. These are also moist and delicious!
  10. If you wrap them up, they make great presents.

So that is going to wrap it up with this special food kumquat pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!