Tri coloured vegetable au gratin
Tri coloured vegetable au gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tri coloured vegetable au gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tri coloured vegetable au gratin is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tri coloured vegetable au gratin is something that I have loved my whole life.

vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! Processed cheese has a distinctive flavor Once you see the flour has become a little froth and golden in color. Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

To get started with this recipe, we must prepare a few components. You can have tri coloured vegetable au gratin using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tri coloured vegetable au gratin:
  1. Get 2 cup cut veggies(french beans, cauliflower, capsicums, carrots)
  2. Make ready 1 medium sized onion cut into long slices
  3. Prepare 2 tbsp oil (for tempering)
  4. Get 2 tbsp butter (for tempering)
  5. Make ready 1/2 tsp cumin seeds
  6. Take 6 garlic cloves chopped finely
  7. Get 1 bay leaf
  8. Get 2 cinnamon sticks (medium sized)
  9. Prepare 1 tsp mixed herbs
  10. Make ready 1-2 green chillies finely chopped
  11. Get to taste Salt
  12. Take 4-5 cubes grated processed cheese
  13. Prepare For white sauce:
  14. Prepare 3 tbsp butter
  15. Take 3 tbsp whole wheat flour
  16. Take 2 cups whole milk
  17. Prepare to taste Salt
  18. Prepare 1 tsp black pepper powder
  19. Get 1/4 cup freshly blanched spinach puree
  20. Get 1/4 cup freshly blanched tomato puree

It makes a great side dish which works well with many meat and fish dishes. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread.

Instructions to make Tri coloured vegetable au gratin:
  1. In a pan take oil - butter together and heat them.
  2. Add bay leaf, cinnamon sticks, cumin seeds for tempering.
  3. Now add onion and garlic and saute for some time.
  4. Now add all the vegetables, mixed herbs and cook for 5-7 minutes.
  5. Now add the cooked vegetables at the bottom of the baking tray.
  6. In another pan heat butter and roast whole wheat flour properly.
  7. Now add milk by continuously mixing with a whisk.
  8. Add salt and pepper powder and cook for some time till it becomes a bit thick.
  9. Now switch off the gas and let the white sauce cool.
  10. Divide the white sauce into three parts- leave one part as it is, add spinach puree to 2nd part and tomato puree to the 3rd part.
  11. Now sprinkle some mixed herbs on the vegetables.
  12. Cover the vegetables with the three coloured white sauce.
  13. Now top the white sauce layer with grated cheese and 3-4 tbsp butter.
  14. In a pre-heated oven bake the dish at 200 °C for 20-25 minutes.
  15. Bake the dish till golden brown colour crust is formed and the cheese melts completely.
  16. A very healthy, one pot meal and colourful vegetable au gratinis ready to be serve!!!

Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables. This same cheese sauce can be used over steamed vegetables or cooked pasta for homemade macaroni and cheese.

So that’s going to wrap this up for this special food tri coloured vegetable au gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!