Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin batch 8. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potatoes Au Gratin Batch 8 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potatoes Au Gratin Batch 8 is something that I have loved my entire life.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

To get started with this recipe, we have to prepare a few components. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Take 1 pound potatoes
  2. Prepare 3 cup milk
  3. Make ready 2 cup shredded sharp cheddar cheese
  4. Take 2/3 cup sour cream
  5. Make ready 1/2 cup milk
  6. Prepare 1/2 teaspoon kosher salt
  7. Get To taste ground black pepper
  8. Prepare 2 teaspoon cornstarch

Also known as Dauphinoise Potatoes, this French. Potatoes Au Gratin - How to Make Au Gratin Potatoes. This potatoes au gratin recipe will make you holler "Hallelujah!" Check out our Scalloped Potatoes. Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese.

Steps to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

A MUST side dish for Easter! How to Make Cheesy Au Gratin Potatoes in an Instant Pot or Electric Pressure Cooker. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.

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