Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb chop in whisky rosemary sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lamb Chop In Whisky Rosemary Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Get WHISKY ROSEMARY SAUCE
  2. Get 1 tsp dried rosemary
  3. Take 3 tbsp brown sugar
  4. Get 2 slice lamb shoulder chop
  5. Prepare 1 cup whisky
  6. Make ready 3 tbsp heinz tomato sauce
  7. Get 3 tbsp heinz chili sauce
  8. Make ready 2 tbsp Worcestershire sauce
  9. Make ready 2 tbsp teriyaki sauce
  10. Make ready 1 tbsp djorn mustard
  11. Prepare 3 small pounded shallot
  12. Prepare 3 clove pounded garlic
  13. Take season
  14. Make ready 1 dash salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Get 100 grams angel hair paste
Instructions to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

So that is going to wrap this up for this special food lamb chop in whisky rosemary sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!