Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, afang soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
Afang soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Afang soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook afang soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Get Bunch waterleaf (sliced)
- Take Bunch ukazi (sliced)
- Prepare pinch salt
- Get 2 smoked fish
- Get 1/4 palmoil
- Get 1 small bulb of onion
- Get 4 teaspoon crayfish
- Make ready 2 head stock fish
- Make ready 1 cube maggi
- Make ready 1 kg meat
- Get 1/2 kg cow leg meat
- Prepare 3 fresh yellow pepper
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup".
Steps to make Afang soup:
- Boil the meat,stockfish and cow leg meat with salt,Maggi,onions and Maggi cube.
- In a separate pot,Boil water leaf till the water in it dries very well.(please don't add water)
- Add the sliced ukazi leaf and crayfish stir very well.
- Add palm oil and cover for 5mins,then add meat,stockfish,cow leg meat and Maggi,salt,smoked fish,pepper.
- Allow to boil for 3mins stir and bring down.
Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang is a traditional soup hailing from the southeastern parts of Nigeria.
So that is going to wrap it up for this special food afang soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
