Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add remaining ingredients and just enough water to cover the pork belly. Chinese spices add tons of flavor to braised meat, soups, and noodles. These are the spices to have on hand for when you want to start cooking Chinese Bay leaf is an aromatic spice used in many cuisines to flavor soups and sauces.
Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Prepare 500 g pork belly
- Prepare Half block, tofu
- Take 1 tbsp five spice powder
- Make ready 2 start anise
- Get 1 cinnamon stick
- Take 2 tbsp palm sugar or brown sugar
- Make ready 2 tbsp soysauce
- Get 1 tbsp fish sauce
- Get 1 tbsp sweet dark soysauce
- Take 4-6 soft boiled egg (4 mins boiled)
- Take 1 handful coriander, finely chopped
- Prepare 3-4 cups water
- Make ready Sauce base
- Get 3 coriander roots (you can use 1 handful of coriander stalk)
- Make ready 1 tsp white pepper corn
- Get 3 clove garlic
Braised Pork Belly Recipe (Dongpo Rou/Dong Po Rou/东坡肉). Heat up a clay pot or stainless steel pot with oil, stir-fry the ginger and scallions until aromatic. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. As for the red-braised pork belly, I adapted Betty Liu's family recipe to work better as a bao filling (long strips instead of cubed pieces), and made it slightly Serve this hot from the steamer, the pork belly glistening from its long braise, topped with a few simple garnishes—cilantro, scallions, sesame seeds.
Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
- Cut up pork belly to about 3-4 cm thick.
- On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
- Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
- Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
- Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
- On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
- Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
- Serve with Thai jasmine rice. It’s so delicious and the most comforting food.
Gua Bao or Taiwanese pork belly bun is one of the most popular food in Taiwan. Pickled mustard green is known as Suan cai (酸菜) in Chinese with a very unique sour taste. Taiwan style braised pork in the mail role of the filling. Heat the vegetable oil in a large pot over medium heat. Add the paste and cook for about a minute or until fragrant.
So that’s going to wrap it up with this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
