Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this. This delicious cheddar and beer potatoes Au Gratin side dish works with almost any main dish you can imagine: turkey, ham, pork.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready 6 thin sliced red small potato
- Take 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Make ready 1 fresh rosemary sprig minced
- Take 6 banquet sausage breakfast (OG) pats diced
- Take 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Get .5 cup whole milk
- Get .5 teaspoon corn starch
- Make ready 1 tablespoon knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Ham and Potatoes au Gratin Casserole. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This is a creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese. Add a salad to this potato casserole for a hearty, delicious meal, or Cajun spices, chopped peppers, and andouille sausage jazz up this flavorful cheesy potato gratin.
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
Use mild or sharp Cheddar, or use a. Au gratin potatoes are layered with cheese where scalloped usually have cheese only on top. These easy au gratin potatoes require very few ingredients to achieve their perfectly creamy, cheesy flavor. The potatoes au gratin ingredients you'll need for this. Potatoes au Gratin is the ultimate potato recipe!
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