Vegetable au gratin (without oven)
Vegetable au gratin (without oven)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable au gratin (without oven). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Au gratin is a classic French Dish where in vegetables are cooked with creamy white sauce. Generally it is cooked in Oven but today we are making it without. Today you'll learn how to cook au gratin dishes without using an oven.

Vegetable au gratin (without oven) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable au gratin (without oven) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable au gratin (without oven) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable au gratin (without oven):
  1. Make ready 2 cups chopped vegetables (onions, carrots, capsicums, cabbage)
  2. Prepare 2 tbsp olive oil
  3. Take 2 tbsp butter
  4. Take to taste Salt
  5. Get 1 tsp Chilli flakes
  6. Get 1 tsp mixed herbs
  7. Prepare Chopped spring onions (green part) as required
  8. Take 2 cubes grated processed cheese
  9. Make ready For white sauce:
  10. Make ready 2 tbsp butter
  11. Take 2 tbsp whole wheat flour
  12. Prepare 2 cups full fat milk
  13. Get to taste Salt
  14. Make ready 1 tsp black pepper powder

This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables.

Steps to make Vegetable au gratin (without oven):
  1. Making of white sauce: heat butter in a pan, after it melts add whole wheat flour and roast it till it gives aroma.
  2. Switch off the gas and add milk slowly by continuosly stirring taking care no lumps are formed.
  3. Add salt and black pepper powder and cook the sauce till it becomes thick. Keep this white sauce aside.
  4. In a pan take oil and 1 tbsp butter and heat it. Add all the chopped vegetables, mixed herbs, salt and let them cook for 7-10 minutes.
  5. Then cover it with white sauce sprinkle cheese, chilli flakes and spring onions and 1 tbsp butter.
  6. Cover the pan with glass lid cook on low flame till the cheese melts.
  7. Your yummy vegetable au gratin is ready to serve.
  8. Stages of making vegetable au gratin!

Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Au Gratins are baked/broiled in the oven & then served in a (usually Oval) baking dish. I did not use an Au Gratin dish as you can see… my dish is as. Vegetable Au Gratin is one of the most loved and scrumptious French recipe. This delectable vegetarian recipe is prepared using various This vegetarian appetizer recipe is easy-to-make and can be prepared without putting in much effort.

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