Sticky Tamarind Beef
Sticky Tamarind Beef

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky tamarind beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sticky Tamarind Beef is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Tamarind Beef:
  1. Get 200 g lean beef mince,
  2. Take 4 tbsp tamarind sauce,
  3. Get 2 inches fresh ginger, chopped very finely,
  4. Take 2 cloves minced garlic,
  5. Take 1/2 tsp Chinese five spice powder,
  6. Make ready Red chilli flakes to taste,
  7. Prepare 2 tbsp coconut oil,
  8. Get Salt to season,
  9. Take To garnish:
  10. Take Red chilli flakes,
  11. Prepare Sesame seeds
Steps to make Sticky Tamarind Beef:
  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap it up with this special food sticky tamarind beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!