Mango Au Gratin
Mango Au Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Au Gratin is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango Au Gratin is something which I have loved my whole life. They’re fine and they look fantastic.

Discover the latest trends in Mango fashion, footwear and accessories. Looking for a simple dessert for two? Try this easy recipe featuring mango, yogurt, brown sugar, and lime juice.

To get started with this recipe, we have to prepare a few components. You can have mango au gratin using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mango Au Gratin:
  1. Take 2 big size mangoes (almost riped/not so sweet)
  2. Make ready 2 medium sized potatoes boiled aľdante
  3. Prepare 1 teaspoon garlic powder
  4. Make ready 2 teaspoon dry oregano
  5. Get 1 cup cheddar cheese
  6. Take 1/2 Salt or to taste
  7. Make ready 1/2 teaspoon white Pepper or to taste
  8. Take 1 teaspoon very fine bread crumbs
  9. Take 1 cup white sauce or bechamel sauce
  10. Take (recipe given below)
  11. Get Ingredients for bechamel sauce
  12. Take 1 tablespoon butter
  13. Get 2 tablespoons all purpose flour
  14. Get 1 1/4 cups milk, cold
  15. Get 1/4 teaspoon Salt or to taste (very little)
  16. Take 1/2 teaspoon Freshly ground pepper
  17. Prepare 2 tablespoons grated cheddar cheese
  18. Make ready 1/2 teaspoon Italian herbs

Remove the skin and cut the fruit into bite-size pieces. Réalisez cette recette et partagez votre photo ! Dernière étape, mise au four Etaler la pâte sucré et la déposer dans un plat à gratin. Categories: Pages with broken file links.

Instructions to make Mango Au Gratin:
  1. First preheat the oven to 200 C.
  2. Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices.
  3. Now peel the mangoes and grate one mango through big holes in the grater.
  4. Add little salt, garlic powder and pepper and keep aside.
  5. Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing.
  6. Preparation of bechamel sauce - - Melt the butter in a heavy-bottomed saucepan.
  7. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown.
  8. Switch off the gas and add the milk, and continue to stir as the sauce thickens.
  9. Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
  10. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
  11. Remove from the heat and it is ready to use.
  12. Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste.
  13. Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce.
  14. Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce.
  15. Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls)
  16. Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour
  17. Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. - Serve the Mango Au Gratin with toast or garlic bread.

Community content is available under CC-BY-SA unless otherwise noted. The term 'Au gratin' is a culinary technique, derived from the French, in which an ingredient has a Well, almost all dishes I could think of (potato au gratin and mango chow might be a problem lol!!!) …. We earn a commission for products purchased through some links in this article. This mango dessert recipe is ideal when impressing dinner party guests with. Rinse and peel mangoes, core and cut pulp into slices.

So that is going to wrap it up with this special food mango au gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!