Potato Au Gratin
Potato Au Gratin

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Au Gratin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Au Gratin is something that I have loved my whole life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

To get started with this particular recipe, we must first prepare a few components. You can cook potato au gratin using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Au Gratin:
  1. Get 2 cups Liquid milk
  2. Take 1 cup Heavy cream
  3. Prepare 6 tbsp Shredded cheese
  4. Prepare 1 tsp Black pepper Powder
  5. Make ready 1 tbsp All purpose flour
  6. Prepare As per taste - Salt
  7. Take 1 tbsp Butter
  8. Get 4 Medium sized potatoes (Peeled & very thin sliced)

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.

Instructions to make Potato Au Gratin:
  1. Preheat the microwave oven to 200℃.
  2. Put the fry pan on gas and pour liquid milk.
  3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
  4. Turn the gas off.
  5. Mix salt, black pepper powder, butter with the sliced potatoes.
  6. Grease the baking dish with butter.
  7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
  8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
  9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
  10. Place in the oven and bake for about 40 mins or until the potatoes are tender.
  11. Let the dish settle and cool it before serve.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. Is there even such a thing as "bad" potatoes au gratin?

So that’s going to wrap this up for this exceptional food potato au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!