Pan fried lamb chops with herbed butternut mash
Pan fried lamb chops with herbed butternut mash

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried lamb chops with herbed butternut mash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan fried lamb chops with herbed butternut mash is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan fried lamb chops with herbed butternut mash is something that I’ve loved my whole life.

Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. Intensely flavorful, pan fried lamb chops require minimal effort to taste amazing.

To begin with this recipe, we must first prepare a few components. You can have pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried lamb chops with herbed butternut mash:
  1. Take 2 lamb chops
  2. Take 1 tablespoon Nandos Peri-Peri flavour shaker
  3. Get 3 tablespoons cooking oil
  4. Make ready 1/2 butternut, diced
  5. Prepare 4 sprigs fresh thyme, chopped
  6. Make ready 1 tablespoon butter/ margarine
  7. Make ready 3 tablespoons Steers BBQ sauce to serve
  8. Prepare 1/2 cup water

Serve with the potatoes and a salad. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date. These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans.

Steps to make Pan fried lamb chops with herbed butternut mash:
  1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
  2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
  3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
  4. Heat your pan on high heat, add oil.
  5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
  6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley

Pour a full-bodied Merlot or DIRECTIONS. A really simple, exciting weeknight pasta dish: bucatini pasta with lots of olive oil, garlic, kale, burrata, and homemade fried breadcrumbs. Savor this Italian meal of grilled lamb chops rubbed with fresh herbs. Heat a frying pan until hot, add the olive oil, lamb cutlets, garlic, rosemary and two of the chopped anchovies. When buying lamb, look for firm pink meat.

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